Our Story
From Australia to Solena Cheese
Solena Cheese started with Marc’s passion for cheese and a lot of experience in the hospitality industry.
Marc spent 10 years living and working in Australia, where he met Keila and continued building his career in sales, business development, and hospitality. While in Australia, he had the opportunity to work with Vannella Cheese, a well-known mozzarella producer, where he discovered the craft of making fresh mozzarella.
Working alongside experienced cheesemakers Vito Minoia and his son, Giuseppe, Marc learned the process from the ground up—from working with the milk to stretching and shaping fresh mozzarella. It was there that he developed a real appreciation for the quality, freshness, and craftsmanship that goes into making great cheese.
Marc and Keila eventually returned to the USA and decided to build something of their own. In 2021, they founded Solena Cheese, bringing the knowledge and experience they gained in Australia to their new home.
Today, Solena Cheese is focused on making fresh, high-quality cheeses with the same care and attention to detail that inspired Marc in the first place. Our goal is simple: make great cheese, keep it fresh, and share it with our customers.
The name "Solena" is a tribute to their beloved daughters, Sofia and Elena. It originated from a playful combination of their names, their shared enthusiasm for all things cheesy.
Meet the team
Katy Wilson
Production Manager
Family first. Cheese always.
Katy is a vibrant and driven individual whose journey has been shaped by her love for family, adventure, and cheese. Growing up in Michigan instilled in her a sense of resilience and a strong work ethic, traits that have guided her through life's twists and turns. Her decision to move to Tampa to complete her degree in Sociology reflects her commitment to personal growth and the importance of staying connected to loved ones.
Family holds a special place in Katy's heart, and she cherishes every moment spent with them. Whether it's participating in outdoor activities, supporting her daughters in Girl Scouts, or simply enjoying quality time together, family is at the center of Katy's world.
Katy's passion for cheese is undeniable, with mozzarella holding a particularly special place in her heart. Her transition into cheese-making represents a pivotal moment in her career, where she found both challenge and fulfillment in crafting this beloved dairy product. Despite her previous roles in customer service and sales, it is in the art of cheese-making that Katy feels most at home, where her skills and passion converge to create something truly special.
