Burrata is a fresh Italian cheese made from mozzarella and cream. Its name in Italian means "buttered," which aptly describes its rich and creamy texture. Burrata is typically formed into a pouch-like shape, with a thin outer layer of mozzarella and a creamy interior that oozes out when sliced open. It's often served fresh, sometimes with a drizzle of olive oil, a sprinkle of salt and pepper, and accompanied by fresh tomatoes and basil. Burrata's luxurious texture and mild flavor make it a popular ingredient in salads, appetizers, and other dishes where its creamy goodness can shine.