Bocconcini is small, soft, and mild Italian cheese that belong to the family of fresh mozzarella. The name "bocconcini" translates to "little bites" in Italian, fittingly describing their small, bite-sized form. This cheese is traditionally made from cow's milk and have a smooth, porcelain-white appearance. Bocconcini have a delicate and creamy texture with a subtle, milky flavor. They are often served as part of antipasto platters, salads, or paired with tomatoes, basil, and olive oil in the classic Caprese salad. Their mild flavor and soft texture make it versatile for use in various dishes, adding a touch of freshness and creaminess.